Win'Ox
Concentrated power against oxidative stress
Polyphenols, compounds widely found in many plants, are known to be natural antioxidants. Win’Ox is a sensory additive composed of grape seed and skin extracts, known for their richness and diversity in polyphenols.
Win’Ox has strong antioxidant properties confirmed by different analysis, of which the wellk-nown ORAC value, guaranteed > 11 000 µmol TE/g (x 11 higher than vit E50)
Vitamin E high prices and shortages
Win’Ox is an efficient solution for your antioxidant strategy and complementary to vitamin E.
Vitamin E content in your feed can be reduced.
Contact us for recommendations adapted to your vitamin E usage.
Each species its application and benefits
Win’Ox is a natural solution rich in polyphenols that help to strengthen the animal facing various challenges during production cycles. Its numerous polyphenols, in particular OPCs, allow it to have a powerful and efficient action especially within the digestive system and its synergy with vitamin E makes it a perfect combination for a total antioxidant protection.
Ruminants / Poultry / Pigs
Win'Ox for which species ?
What are the benefits?
- Support growth
- Strengthen natural defences
- Improve fertility
- Improve the quality of meat
Bibliographic references
REFERENCE ON OPC/H5
Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003 Winter;
https://pubmed.ncbi.nlm.nih.gov/14977436/
SYNERGY VIT E/WIN’OX
Maffei Facino R, Carini M, Aldini G, Calloni MT, Bombardelli E, Morazzoni P. Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies. Planta Med. 1998 May;64(4):343-7. doi: 10.1055/s-2006-957448. PMID: 9619118.
https://pubmed.ncbi.nlm.nih.gov/9619118/
EFFECT IN MONOGASTRIC
Brenes, A., Viveros, A., Chamorro, S., Arija, I.,Use of polyphenol-rich grape by-products in monogastric nutrition. A review, Animal Feed Science and Technology (2015), ttp://dx.doi.org/10.1016/j.anifeedsci.2015.09.016
https://www.sciencedirect.com/science/article/abs/pii/S0377840115300250
Oxidative stress and breeding
In livestock farming, the process of oxidation is well documented and is considered one of the main causes of premature cell ageing.
Oxidative stress is caused when oxygen interacts with other molecules leading to the appearance of highly reactive compounds, called free radicals. These free radicals react with the surrounding cells causing a damaging chain reaction that can extend to the entire body. Oxidative stress is often a consequence of other types of stress (heat, dietary, etc.), and can also be the result of the higher metabolic rates characteristic of certain key periods in the production cycle.
A natural solution: Win'Ox
The addition of antioxidants to animal feed is a very common strategy in animal nutrition, notably through the addition of vitamin E or selenium to feed rations. Win’Ox supplementation is a natural, effective alternative with high antioxidant power and synergy with other antioxidants such as vitamin E.
How to use Win'Ox ?
Win’ox is available as a powder that is incorporated into animal feed. The concentration to use is specific to the species and the diet. For more information, do not hesitate to contact us.
Win’ox can be used in organic agriculture.
POWDER : 25kg BAG
Discover our other products
For further
5 tips for choosing an additive based on essential oils or natural extracts
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils,
Animal welfare: how to improve welfare in poultry ?
Each of us is concerned about “animal welfare” and feels able to judge (without much legitimacy) the conditions in which
Milk prices and COVID19: adapt your additives strategy!
The health crisis linked to COVID-19 has consequences on milk prices. With a drop in consumption and exports, the situation
Consumption and feed reformulation, why are they sometimes at odds?
The formulation of a feed is at the service of the animals’ performance: providing them with a balanced feed, the
