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Looking back at our 2025 Distributors Forum:
A week of dialogue, innovation, and connection An international event
The first step between an animal and its feed is the smell, quickly followed by the physical aspect and then the taste!
Act at different levels to promote the feed palatability.
Density, regrouping, handling, transport, and aggressive behaviours impair production and well-being.
Manage the negative impacts of the stressors for optimum production.
Making the most of the feed is key in animal production.
Optimise the value of nutrients in the ration with the support of animal physiology.
Negative factors, whether internal or external, can impair animal metabolism.
Trigger animal physiology to support natural defences.
Natural defences
Cellular integrity
Natural defences
Help to reduce impacts of red mites
Natural defences
Support of natural defenses
Livestock farming generate nauseous smells and harmful emissions (ammonia) which impair the environment, and the well-being of humans and animals.
Neutralise bad odours and harmful emissions to improve environmental quality.
Hygiene & environment
The NoraSystem range, developed to improve the olfactory quality of the environment, has been helping different actors globally to decrease their olfactory nuisance and enhance environmental quality.
A week of dialogue, innovation, and connection An international event
The active ingredients and substances from nature that can be
As aquaculture continues to expand, new challenges are emerging, requiring
Mineral block consumption and early feed intake are two challenging
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