Microbiota
Antibiotic alternatives: Why do we need them?
Spurred by a major global concern regarding antimicrobial resistance, there
The first step between an animal and its feed is the smell, quickly followed by the physical aspect and then the taste!
Act at different levels to promote the feed palatability.
Density, regrouping, handling, transport, and aggressive behaviours impair production and well-being.
Manage the negative impacts of the stressors for optimum production.
Making the most of the feed is key in animal production.
Optimise the value of nutrients in the ration with the support of animal physiology.
Negative factors, whether internal or external, can impair animal metabolism.
Trigger animal physiology to support natural defences.
Natural defences
Cellular integrity
Natural defences
Help to reduce impacts of red mites
Natural defences
Support of natural defenses
Livestock farming generate nauseous smells and harmful emissions (ammonia) which impair the environment, and the well-being of humans and animals.
Neutralise bad odours and harmful emissions to improve environmental quality.
Hygiene & environment
The NoraSystem range, developed to improve the olfactory quality of the environment, has been helping different actors globally to decrease their olfactory nuisance and enhance environmental quality.
Spurred by a major global concern regarding antimicrobial resistance, there
Spices are plant extracts regularly used in our daily lives.
Stress, oxidative stress, heat stress, the word stress is a
The active ingredients and substances from nature that can be
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