The first step between an animal and its feed is the smell, quickly followed by the physical aspect and then the taste!
Act at different levels to promote the feed palatability.
Density, regrouping, handling, transport, and aggressive behaviours impair production and well-being.
Manage the negative impacts of the stressors for optimum production.
Making the most of the feed is key in animal production.
Optimise the value of nutrients in the ration with the support of animal physiology.
Negative factors, whether internal or external, can impair animal metabolism.
Trigger animal physiology to support natural defences.
Natural defences
Cellular integrity
Natural defences
Help to reduce impacts of red mites
Natural defences
Support of natural defenses
Livestock farming generate nauseous smells and harmful emissions (ammonia) which impair the environment, and the well-being of humans and animals.
Neutralise bad odours and harmful emissions to improve environmental quality.
Hygiene & environment
The NoraSystem range, developed to improve the olfactory quality of the environment, has been helping different actors globally to decrease their olfactory nuisance and enhance environmental quality.
Seafood Products: A Key Part of the French Diet Why
Automatic milking system gaining popularity Automated milking systems (AMS) have
In poultry, stress has many, often harmful, impacts. When an
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