Feed additives
Life Cycle Assessment (LCA) in animal feed
Life Cycle Assessment (LCA) in animal feed: How to Evaluate
The first step between an animal and its feed is the smell, quickly followed by the physical aspect and then the taste!
Act at different levels to promote the feed palatability.
Density, regrouping, handling, transport, and aggressive behaviours impair production and well-being.
Manage the negative impacts of the stressors for optimum production.
Making the most of the feed is key in animal production.
Optimise the value of nutrients in the ration with the support of animal physiology.
Negative factors, whether internal or external, can impair animal metabolism.
Trigger animal physiology to support natural defences.
Natural defences
Cellular integrity
Natural defences
Help to reduce impacts of red mites
Natural defences
Support of natural defenses
Livestock farming generate nauseous smells and harmful emissions (ammonia) which impair the environment, and the well-being of humans and animals.
Neutralise bad odours and harmful emissions to improve environmental quality.
Hygiene & environment
The NoraSystem range, developed to improve the olfactory quality of the environment, has been helping different actors globally to decrease their olfactory nuisance and enhance environmental quality.
Life Cycle Assessment (LCA) in animal feed: How to Evaluate
In animal husbandry, there is frequent talk of balanced intestinal
Animal intelligence exists! The recent discoveries and the research these
Spices are becoming increasingly popular as feed ingredients, and their
Choose your location
Donnez-nous vos coordonnées pour recevoir notre newsletter.
RGPD : Pour examiner votre demande, nous traitons vos données personnelles. Pour plus d’informations, consultez notre politique de confidentialité.
Déjanos tus datos para que Myriam HOUGET se ponga en contacto contigo lo antes posible.
GDPR: Para examinar su solicitud, procesamos sus datos personales. Para obtener más información, consulte nuestra política de privacidad.
