In order to fully understand the current importance of sustainable development in animal nutrition, we have to go back to
Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available
By 2050, the world’s population is expected to reach 9 billion. It is estimated that 60% more food will be
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils,
Current farming practices are increasingly conducive to animal welfare, but they still lead to a number of hazards that are
Meat quality depends on several criteria including the level of stress to which the animal has been subjected. How is
The Anses defines animal welfare as “the positive mental and physical state linked to the satisfaction of its physiological and
Used for decades in animal feed, flavours have a strongly associated marketing image. But is their role limited to seducing
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