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Dr Elisa Arnaud presents her work on cerebral stress in pigs at the APSA 2025 Congress
A major scientific event for the pig industry Dr Elisa Arnaud, Swine Technical Manager, took part in the 2025 edition
For our partners and customers, we develop solutions tailored to the specific needs of each farm.
Our team is made up of experts specialising in each animal species. These experts can help you implement our solutions. These skills are complemented by the expertise of our R&D centre: ethology, microbiology, analytical chemistry and galenics, all working to develop, improve and apply our solutions in your food.
Pork Market Manager
“The pig industry is facing societal, environmental and economic challenges. It is critical to propose effective and sustainable solutions to address these challenges and secure the future of the industry.”
Poultry Market Manager
“The poultry market is now the largest animal feed market in the world. The future of the sector is punctuated by many challenges: welfare, sustainability, ever greater efficiency. “
Aquaculture Market Manager
“The aquaculture market has a bright future and is growing and diversifying. To keep pace with this development, it is vital to provide sustainable, environmentally-friendly, animal welfare-friendly and high-performance solutions to the industry’s problems.”
Ruminant Market Manager
“The agricultural world and ruminant production are particularly concerned by the challenge of halting global warming by 2050. So the economic, environmental and social triptych is an integral part of our solutions for ruminants.”
Ruminant Market Manager
“Animal welfare is a strong social demand. Improving animal comfort is synonymous with increased efficiency, and therefore helps to achieve the sustainability objectives of livestock farming. However, it is sometimes difficult to accurately estimate the losses caused by a lack of animal welfare. Consequently, finding the optimum compromise between the socio-economic costs and benefits of a given farming model can sometimes prove difficult.”
Discover the views and advice of our market managers on the issues facing different sectors.
A major scientific event for the pig industry Dr Elisa Arnaud, Swine Technical Manager, took part in the 2025 edition
A week of dialogue, innovation, and connection An international event at the heart of our headquarters in Albi On September
Aquaculture is expanding rapidly to meet the growing global demand for seafood (figure 1). However, the sector faces significant challenges,
Phodé at Aqua Expo 2025: Meet us in Guayaquil from October 20 to 23 Phodé is pleased to announce its
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