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Feed intake: 2 situations where animal motivation is key
Mineral block consumption and early feed intake are two challenging situations for ruminant production and lead us to question ourselves.

Sustainable development: what will be the impact of the Green Deal for Europe on animal production?
In order to fully understand the current importance of sustainable development in animal nutrition, we have to go back to

Oxidative stress : 4 essential points for our farm animals
Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available

Why is the consumption of starter feed crucial just after hatching?
Starter feed is the key in the development of young poultry. During the first 7 days after hatching, the chicks

Feeding 9 billion people in 2050: a new challenge for animal production?
By 2050, the world’s population is expected to reach 9 billion. It is estimated that 60% more food will be

Milk prices and COVID19: adapt your additives strategy!
The health crisis linked to COVID-19 has consequences on milk prices. With a drop in consumption and exports, the situation

5 tips for choosing an additive based on essential oils or natural extracts
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils,

Reducing the risk of acidosis during heat stress in dairy cows
Heat stress occurs when an animal is no longer able to eliminate excess body heat naturally. Under these conditions, the

3 tips to avoid reductions in feed consumption on your farms
Current farming practices are increasingly conducive to animal welfare, but they still lead to a number of hazards that are

Stress and meat quality in swine production: how does it work?
Meat quality depends on several criteria including the level of stress to which the animal has been subjected. How is

Manage stress in pigs to improve their welfare!
The Anses defines animal welfare as “the positive mental and physical state linked to the satisfaction of its physiological and

Flavourings in animal feed, much more than an olfactory signature…
Used for decades in animal feed, flavours have a strongly associated marketing image. But is their role limited to seducing