Win'Ox
Win’Ox is a concentrate of grape seed and skin extracts, known for its richness and diversity in polyphenols.
Ruminants / Poultry / Pigs
Win'Ox for which species ?
Bibliographic references
REFERENCE ON OPC/H5
Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003 Winter;
https://pubmed.ncbi.nlm.nih.gov/14977436/
SYNERGY VIT E/WIN’OX
Maffei Facino R, Carini M, Aldini G, Calloni MT, Bombardelli E, Morazzoni P. Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies. Planta Med. 1998 May;64(4):343-7. doi: 10.1055/s-2006-957448. PMID: 9619118.
https://pubmed.ncbi.nlm.nih.gov/9619118/
EFFECT IN MONOGASTRIC
Brenes, A., Viveros, A., Chamorro, S., Arija, I.,Use of polyphenol-rich grape by-products in monogastric nutrition. A review, Animal Feed Science and Technology (2015), ttp://dx.doi.org/10.1016/j.anifeedsci.2015.09.016
https://www.sciencedirect.com/science/article/abs/pii/S0377840115300250
How to use Win'Ox ?
Win’ox is available as a powder that is incorporated into animal feed. The concentration to use is specific to the species and the diet. For more information, do not hesitate to contact us.
Win’ox can be used in organic agriculture.
POWDER : 25kg BAG
Discover our other products
For further
Dairy cows: natural behaviour makes the difference for performance
Breeding dairy cows has to take into account the importance of their natural behaviour. Our modern breeding management: housing, milking
Animal welfare: how to improve welfare in poultry ?
Each of us is concerned about “animal welfare” and feels able to judge (without much legitimacy) the conditions in which
Feeding 9 billion people in 2050: a new challenge for animal production?
By 2050, the world’s population is expected to reach 9 billion. It is estimated that 60% more food will be
Replacement of fishmeal with plantproteins: Impact on the Taste of Aquaculture Feed
Aquaculture, which is expanding rapidly to meet the growing global demand for seafood, faces major challenges in fish feeding. Traditionally,
