
Garlic in Aquaculture: A natural ingredient to stimulate appetite and enhance performance
Aquaculture is expanding rapidly to meet the growing global demand for seafood (figure 1). However, the sector faces significant challenges,
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Aquaculture is expanding rapidly to meet the growing global demand for seafood (figure 1). However, the sector faces significant challenges,

Seafood Imports: A Growing Dependence for France Despite efforts to boost local production, France continues to heavily rely on seafood

Seafood Products: A Key Part of the French Diet Why do the French love seafood so much? Seafood products hold

Aquaculture, which is expanding rapidly to meet the growing global demand for seafood, faces major challenges in fish feeding. Traditionally,

Animal intelligence exists! The recent discoveries and the research these last years have changed the way we understand animal intelligence.

In poultry, stress has many, often harmful, impacts. When an animal is subjected to a stressful situation, it will have

Do livestock take pleasure from eating? Is this just a fad, linked to anthropomorphism and the social notion of eating?

Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available
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