
Reducing protein in dairy cow diets for more sustainable milk production: could essential oils be the key?
In a context where the dairy sector is facing mounting environmental and economic pressures, every optimisation lever matters. Among these,
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In a context where the dairy sector is facing mounting environmental and economic pressures, every optimisation lever matters. Among these,

NutriForum took place at the Lleida congress centre in Spain, on April 9th and 10th, 2025. A perfect opportunity for

The primary objective of livestock farming will always remain to produce enough to feed the population. Facing this global demand,

After the EU ban on antibiotics as growth promoters from animal feed, it was urgent to find new options. Phytogenic

Spurred by a major global concern regarding antimicrobial resistance, there is a huge demand to reduce or eliminate antibiotics usage

With the reduction of AGP’s from animal diets, we have been confronted with a range of antibiotic alternatives, claiming to

Breeding dairy cows has to take into account the importance of their natural behaviour. Our modern breeding management: housing, milking

We saw in the first article how the current events impact the economical balance of animal feeds and the first
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